Waterbar Cafe hours
Open every Thursday - Sunday, 10am - 4pm
Waterbar Cafe Menu
BREAKFAST
Breakfast Sandwich | 11
Your choice of egg style served on sourdough with mixed greens tossed in an apple dijon vinaigrette, provolone, and the option of either bacon or a roasted portabella mushroom.
Sub Gluten Free Bread | 2
SOUPS
Driftless Chowder - Cup | 6 Bowl | 8
Smoked trout, walleye, clams, celery, carrots, onions, shallots, & potatoes.
Add Toasted Garlic Sourdough | 1.50
Roasted Tomato Basil Bisque - Cup | 6 Bowl | 8
A rich tomato soup with a side of fresh homemade pesto. (GF, V)
Add Toasted Garlic Sourdough | 1.50
Soup of the Week! - Cup | 6 Bowl | 8
Housemade soup made fresh each week for variety.
Add Toasted Garlic Sourdough | 1.50
SALADS
Simple Green Salad | 15
Mixed Greens, Olives, tomato–cucumber–scallion relish, toasted walnuts, feta cheese, apple–dijon vinaigrette. (GF)
Add Bacon or Turkey | 2 Add Toasted Garlic Sourdough | 1.50
Wild Rice Salad | 16
Roasted squash, wild rice, arugula, Granny Smith apples, red bell peppers, sunflower seeds, chimichurri, and fresh lemon. (GF, V)
Add Bacon or Turkey | 2 Add Toasted Garlic Sourdough | 1.50
SANDWICHES
BLT / VLT | 14
Bacon, marinated tomato, and mixed greens tossed in cider vinaigrette with grain mustard mayo. VLT option with roasted portabella mushroom. Served on sourdough with an arugula side salad tossed in a lemon oregano vinaigrette.
Sub Gluten Free Bread | 2
Turkey Arugula Sandwich | 16
Turkey breast, tomato–cucumber–scallion relish, arugula, fresh herb pesto, & grain mustard mayo. Served on sourdough with an arugula side salad tossed in a lemon oregano vinaigrette.
Sub Gluten Free Bread | 2
Walleye Hoagie | 18
Roasted walleye fillet with tomato–cucumber–onion relish, mixed greens, pickled cabbage, and green chile dressing. Served with an arugula side salad tossed in a lemon oregano vinaigrette.
Sub Gluten Free Bread | 2
Warm Roast Beef | 16
Sliced roast beef served on an onion roll with horseradish cream, provolone, and arugula. Served with an arugula side salad with lemon oregano vinaigrette.
Sub Gluten Free Bread | 2
*Additional charges may apply for modifications
GF= gluten free V = vegan
Beverages
SODA
Coke | 2
Diet Coke | 2
Sprite | 2
COFFEE
Drip Coffee | 4
Cold Brew | 5
Double Espresso | 4
Cappuccino | 5.75
Americano Hot | 5.75
Americano Iced | 6.50
Latte Hot | 6
Latte Iced | 6.75
Mocha Hot | 6.50
Mocha Iced | 7.25
Add flavor shot | .50 Add espresso shot | .75 Milk alternative | 1
HOT TEA
London Fog | 4
Chai Latte | 4
Earl Grey | 3
Green | 3
Hojicha | 3
Roobios Chai | 3
SIGNATURE COCKTAILS
MISSISSIPPI MULE | 14
Fieldnotes Vodka, lime, blueberry thyme simple syrup, ginger beer
AQUA PALOMA | 14
Ovrevann Aquavit, , Vikre Aperitivo Classico, lime, pink grapefruit soda
TURKISH TOBACCO OLD FASHIONED | 14
Downtown Toodeloo Rock & Rye Whiskey, demerara syrup, Turkish tobacco bitters
WATERBAR SIDE CAR | 14
Voyager Aquavit, Vikre Apertivo, lemon, simple syrup
NUTTY BLUEBERRY SOUR | 14
Robber’s Rye Whiskey, amaretto liqueur, egg white, lemon, blueberry
CEDAR & CIDER | 12
Vikre Cedar Boral Gin, apple cider, served hot or iced
WINE
Sterling Meritage California Red Blend | 7
Napa Valley, CA // 13.5% ABV
Sterling Merlot | 7
Central Coast, CA // 13.5% ABV
Sterling Sauvignon Blanc | 7
Napa Valley, CA // 13.5% ABV
Sterling Chardonnay | 7
Monterey, CA // 13.5% ABV
BEER
Summit Saga IPA | 6
6.3% ABV // 65 IBUs
Indeed Pistachio Cream Ale | 6
5.5% ABV // 15 IBUs
Miller High Life | 4
4.6% ABV // 7 IBUs
Indeed Mexican Honey Imperial Lager | 7
8% ABV // 17 IBUs
HARD SELTZER
White Claw Black Cherry | 5
5% ABV
White Claw Blackberry | 5
5% ABV
The new Waterbar Cafe + Provisions is an intimate cafe located inside the Minnesota Marine Art Museum, on the shores of the Upper Mississippi River just outside Winona, MN. The Waterbar will provide elevated beverages (coffee, tea, wine, beer and cocktails) and light cuisine (sandwiches, soups and pastries) during the museum's operating hours Thursday through Sunday, with a seasonally appropriate menu that connects cafe users to the museum’s educational mission - creating meaningful experiences that explore our relationship with water.
Designed by Salmela Architects and built by Wieser Brothers General Contracting, Inc. inside the museum’s 1,663 square feet central atrium, Waterbar is positioned to be an destination dining experience: aimed to increase the museum’s existing constituent base (35,000 visitors per year) and grow a new clientele by serving the local community, all while growing a new revenue driver for the museum’s expanding portfolio of earned revenues. Waterbar will serve as hospitality hub for MMAM’s ongoing programs, workshops, rentals, and events by working with local chefs, partners, farmers, and vendors to offer creative food and beverage services.