Opening October 17, 2025

Open Thursday - Sunday, 10am - 4pm


Menu

[Download the menu as a PDF]

BREAKFAST

Breakfast Sandwich | 11  
Served on sourdough with mixed greens, provolone, & your choice of egg, bacon, or roasted portabella. 

Frittata du Jour | 12  
Choice of rotating daily special, bacon, or cheese (GF) 

Croissant Classic |  5 Sweet |  6  Savory |  6

SOUPS

Driftless Chowder Cup | 6 Bowl | 8
Smoked trout, walleye, clams, celery, carrots, onions, shallots, & potatoes.
Add French Bread | 1.50

Roasted Tomato Basil Bisque Cup | 6 Bowl | 8 
A rich tomato soup with a side of fresh homemade pesto. (GF, V)
Add French Bread | 1.50

SALADS

Simple Green Salad | 15 
Mixed Greens, Olives, tomato–cucumber–scallion preserve, toasted walnuts, bleu cheese, apple–dijon vinaigrette. (GF)
Add Bacon or Turkey | 2 Add French Bread | 1.50

Wild Rice Salad | 16 
Roasted squash, wild rice, arugula, sunflower seeds, chimichurri, and fresh lemon. (GF, V)
Add Bacon or Turkey | 2 Add French Bread | 1.50

SANDWICHES

BLT / VLT | 14 
Bacon, marinated tomato, and mixed greens tossed in cider vinaigrette with grain mustard mayo. VLT option with roasted portabella mushroom. Served on sourdough with an arugula side salad with lemon oregano vinaigrette.  

Turkey Arugula Sandwich | 16 
Turkey breast, tomato–cucumber–scallion preserve, arugula, fresh herb pesto, & grain mustard mayo. Served with an arugula side salad with lemon oregano vinaigrette.  

Walleye Hoagie | 18  
Roasted walleye fillet with tomato–cucumber–onion preserve, mixed greens, and green chile dressing. Served with an arugula side salad with lemon oregano vinaigrette.  

Warm Roast Beef | 16  
Sliced roast beef served on an onion roll with horseradish cream, provolone, and arugula. Served with an arugula side salad with lemon oregano vinaigrette.

Additional charges may apply for modifications.
GF= gluten free V = vegan

SODA

Coke | 2

Diet Coke | 2

Sprite | 2

Fresca | 2

COFFEE

Drip Coffee | 4

Cold Brew | 5

Double Espresso | 4

Cappuccino | 5.75

Americano Hot | 5.75

Americano Iced | 6.50

Latte Hot | 6

Latte Iced | 6.75

Mocha Hot | 6.50

Mocha Iced | 7.25

Add flavor shot | .50 Add espresso shot | .75 Milk alternative | 1

HOT TEA

Earl Grey | 3

Green | 3

Hojicha | 3

Roobios Chai | 2

SIGNATURE COCKTAILS

Mississippi Mule | 14
Fieldnotes Vodka, lime, blueberry thyme simple syrup, ginger beer

Aqua Paloma | 14
Vikre Cedar Boral Gin, Vikre Aperitivo Classico, lime, pink grapefruit soda

Turkish Tobacco Old Fashioned | 14
Downtown Toodeloo Rock & Rye Whiskey, demerara syrup, Turkish tobacco bitters

Waterbar Side Car | 14
Voyager Aquavit, Vikre Apertivo, lemon, simple syrup

Nutty Blueberry | 14
Robber’s Rye Whiskey, amaretto liqueur, lemon, blueberry

Cedar + Cider | 12
Vikre Cedar Boral Gin, apple cider, served hot or iced


 
 

The new Waterbar Cafe + Provisions is an intimate cafe located inside the Minnesota Marine Art Museum, on the shores of the Upper Mississippi River just outside Winona, MN. The Waterbar will provide elevated beverages (coffee, tea, wine, beer and cocktails) and light cuisine (sandwiches, soups and pastries) during the museum's operating hours Thursday through Sunday, with a seasonally appropriate menu that connects cafe users to the museum’s educational mission - creating meaningful experiences that explore our relationship with water.  

Designed by Salmela Architects and built by Wieser Brothers General Contracting, Inc. inside the museum’s 1,663 square feet central atrium, Waterbar is positioned to be an destination dining experience: aimed to increase the museum’s existing constituent base (35,000 visitors per year) and grow a new clientele by serving the local community, all while growing a new revenue driver for the museum’s expanding portfolio of earned revenues. Waterbar will serve as hospitality hub for MMAM’s ongoing programs, workshops, rentals, and events by working with local chefs, partners, farmers, and vendors to offer creative food and beverage services.